System Initialising

We build, shape,
and run bars
that work.

Philosophy

Built
to Last.
Built
to Perform.

01
Most bars are designed to impress. Few are built to perform.
02
When the room is full and the pace is high, the system is tested.
03
This is where ideas either hold or fall apart.
04
Longevity is not an accident. It is built into every decision from day one.
Capabilities

What We Do

01
Bar Concepts
From vision to spatial identity.
02
Beverage Programs
Built on flavour logic and margins.
03
Operations & Systems
Systems that keep service sharp.
04
Training
Teams built for real service.
05
Menu Development
Menus that perform and stay memorable.
06
Hospitality Direction
Setting the tone of the room.
07
Design Execution
Where vision meets the physical space.
08
Bar Operating
Hands-on management, every day.
Tech

The Warehaus OS

Every bar we run sits on one platform we built ourselves. Menu, people, service, and stock, connected end to end. A system shaped by the floor, for the floor.

The Lab System
Menu + Program
  • Cocktails
  • Food
  • Prep + Batching
  • Recipe Costing
  • Flavour Graph
People
  • Team + Roles
  • Roster
  • Attendance
  • Leave
  • Payroll
Service
  • Tasks
  • Calendar + Events
Learning + Admin
  • Training + Quizzes
  • Bills
The Count System

Stock from the floor to the books. Count by the bottle during service, then manage levels, movements, par, tax, and vendors behind the bar.

The Purchase System

Purchasing and central store. Every bill, landed cost, and supplier in one ledger.

Portfolio

Bars

A set of bars built through concept, systems, and execution. Each space is distinct, but built on the same foundation. Clarity, structure, and performance in real service.

Slow Tide
Goa
A modern coastal bar rooted in Anjuna, shaped by Goa's evolving drinking culture and its countercultural past. Open, relaxed, and intentional. A space designed to settle into, not rush through.
Stoned Pig
Goa
A bar within Slow Tide, built on instinct and familiarity. Stripped back and direct, grounded in classic structures. A room that feels lived-in, not staged.
Kadamba
Hyderabad
A program shaped by botanical thinking and layered identity. Built around regional ingredients and intuitive flavour building. Grounded, expressive, and driven by ingredient and instinct.
Orlo
Hyderabad
A space built on restraint and clarity. Quiet in approach, precise in execution. Designed to reward attention and reveal itself over time.
Team

People

The people behind the system.
Operators focused on execution, consistency, and real service.

Sujan Shetty
Founder
Sujan Shetty
Founder · Creative & Operational Lead
Built from the floor up, shaping concepts, systems, and execution across every Warehaus project. Focused on building bars that work in real service, not just on paper.
Calvis Rodrigues
Co-Founder
Calvis Rodrigues
Co-Founder · Bar Manager
Drives day-to-day operations across the floor while building and shaping the system alongside the brand. Ensures consistency, structure, and smooth service behind every shift.
Slow Tide team
Slow Tide · Goa
Kadamba team
Kadamba · Hyderabad
Contact

Let's build
something that works.

Opening a new space, rebuilding a beverage program, or after operators who stay through service. Tell us what you're building and we'll take it from there.

Email operations@warehauslab.in Call / WhatsApp +91 77700 06335 Instagram @warehaus.goa